10 Drink Recipes You Can Light on Fire (2024)

FAQs

How to make a drink that lights on fire? ›

To make it, you simply add amaretto into a shot glass, top it with overproof rum, and light the liquid on fire. On the side, of course, is a half pint of beer. To consume it, carefully drop the shot into the beer to extinguish the flame, and drink up.

The Blue Blazer (1850s–1890s)

This legendary early flaming co*cktail calls for a wine glass of whiskey mixed with boiling water and sweetened with a teaspoon of sugar. It's set aflame and poured between two mugs. The dramatic arc of the blue flame is lengthened with each pour.

Using a shot glass, layer the vodka, splash of lime cordial, splash of grenadine and top with rum, carefully making sure not to mix it into the rest of the drink. Carefully light the rum on fire. Blow out the flame and drink.

I would say only use lighter fluid because of its high boiling point—less vapor produced. Vodka certainly contains enough alcohol to burn but since it evaporates much more quickly you could get ignition of the vapor as it comes out of the container and have it flash back in your face.

Café Brulot Diabolique Recipe

Put the cinnamon, cloves, lemon peel, sugar and brandy in a fireproof bowl and heat on open flame. When the brandy is hot, but not boiling, bring the bowl to the table and ignite with match. Use a ladle to stir and pour the liquid around the bowl for 2 minutes.

However, it can only be lit on fire when a triple sec that's high in alcohol content is used – like Cointreau, or its topped with a overproof alcohol like Bacardi 151. Even then, the flaming effect can still be difficult to achieve.

Jack Fire Mule

To start, pour 1.5 parts Jack Daniel's Tennessee Fire into your shaker. Next, add 1 part Banana Syrup and 1 part lime juice. Toss some ice in and give it a good shake. Strain over more ice, top with ginger beer and garnish with a lime.

A refreshing energy drink, Bullet Energy Drink with Taurine is the perfect body fuel you need to enjoy your day with vitality and vigour. It releases energy to boost the body and enhances overall body performance.

It is a 66 proof (33 percent ABV) sweetened cinnamon-flavored whisky, with the cinnamon taking on the flavor of Atomic Fireball candy, not a cinnamon stick. Fireball is extremely popular, though. Its trendiness as a party shot—often straight out of the bottle—is almost following that of Jägermeister not too long ago.

What is a firefighter drink? ›

They enjoy a unique drink made from vodka and active ingredients such as eucalyptus, menthol and various herbs. This drink is called Fireman; for fierce people. Put some Fireman on ice at the end of a hard day's work and serve it ice cold to your friends.

Acclaimed bartender and gin-maker Simon Ford provides this recipe and notes that the Flaming Dr. Pepper is one of his favorite guilty pleasure drinks. To make it, you simply add amaretto to a shot glass, top that with overproof rum and light the liquid on fire.

of overproof rum to a sugar-rimmed glass and tilt the glass at an angle to light the rum on fire with a stick lighter (so you don't burn your fingers). Once it's on fire, they hold the bottom of the glass and rotate the glass to make sure fresh oxygen continues to fuel the fire and caramelize the sugars on the rim.

Prepare your co*cktail in a shaker or mixing glass. Wet your co*cktail glass. Light the wood chips on a heat-safe board, and place the empty co*cktail glass upside-down over the chips to absorb the flavor. Pour the co*cktail into the smoked glass—it's ready to drink.

Just grab a small bowl, fill it with pure lemon extract, and thoroughly douse your garnishes in it. This works especially well with citrus peels and sugar cubes, which absorb the extract better for higher flammability. Then, simply position the doused garnishes on top of your drink and hit 'em with a kitchen torch.

That is to use citrus oil. The oil in the skin of lemons, limes, oranges and other citrus fruits is very flammable. So you can use citrus oils to make a theatrical flaming alcohol-free co*cktail. And, better still, the flame from citrus oil is bigger, smells better and lasts longer!

Use a multipurpose extinguisher or smother the flames with a blanket. Baking soda can also be used on small electrical fires to smother the flames. How to put out an alcohol fire: You need a carbon dioxide extinguisher for alcohol fires or cover it with something non-flammable and heat-resistant.