Beef tallow fries recipe (2024)

FAQs

Is beef tallow good to fry in? ›

Frying with tallow is possibly the best use of beef fat. Tallow has a smoke point of 420ºF which is why tallow lends itself well to high heat cooking like frying. The original McDonald's french fry was fried in tallow. Grass fed beef tallow is also good for getting a nice searing steaks!

From 1940 - 1985, McDonald's famous french fries used to be cooked in beef tallow. Everything changed in 1990 when a motivated millionaire pressured them to switch to vegetable oil. Since 1954, McDonald's has been the behemoth of fast food.

Sokolof spent several decades and $15 million on his crusade. Facing full-page ads and consistent attacks from Sokolof, McDonald's caved. In 1990, the company announced that they would replace the beef tallow with 100 percent vegetable oil. After the announcement, McDonald's stock fell 8.3 percent.

With a smoke point of approximately 400 degrees Fahrenheit, tallow is more suitable for high-temperature cooking methods such as frying.

Plus, when used for frying, beef tallow has a high smoke point, which means that it can withstand high temperatures without breaking down and releasing harmful toxins. So not only does it taste great, but it's also a healthier option compared to other cooking oils.

Beef tallow is a healthy ingredient that boasts benefits that far outweigh the use of vegetable oils and even butter. It adds a mild beef flavor to any recipe, which can be a subtle addition to flavor—but also render it perhaps not the first choice for, let's say, a cake recipe.

You can reuse beef tallow for frying multiple times! 💡 Simply strain and store it properly, and it can be reused about 3-4 times. In fact our founder, @catherine_farrant, reuses her beef tallow without straining often and it's wonderful 🙌

In addition to fat, beef tallow contains fat-soluble vitamins that are vital for various bodily functions, including immune support, bone health, cellular function and skin health. Animal varities that are 100% grass fed will provide a more expensive nutrient profile.

Tallow is made from beef fat, while lard consists of pork fat. The variation in sources creates distinctive flavors and textures. Hardness: Tallow is slightly harder than lard and has a texture similar to solid butter or a bar of soap.

Unlike popular vegetable oils, tallow possesses a unique nutritional profile. It's rich in fat-soluble vitamins A, D, E, and K and even contains conjugated linoleic acid (CLA), linked to potential health benefits like inflammation reduction and improved fat metabolism.

Is beef dripping beef tallow? ›

For hundreds of years beef dripping, also known as tallow or beef fat, was found in the larder of most households. This was THE fat used for frying, baking, and even smearing on skin as a moisturiser. Not only is beef dripping delicious, it is also very healthy.

On its website, McDonald's explains that when its “suppliers partially fry our cut potatoes, they use an oil blend that contains beef flavoring.” “Natural beef flavor contains hydrolyzed wheat and hydrolyzed milk as starting ingredients,” the company notes on its site. In hydrolysis, water breaks chemical bonds.

Because rendered beef fat, tallow, naturally high a very high smoke point of about 400 degrees F. This makes it perfect for frying french fries or roasting just about anything.

Obviously, whether you're cooking or using tallow for skin care, you do not want to use tallow or fat with high levels of toxins or pharmaceuticals meant for animals! Additionally, bison consistently have higher omega 3:6 ratios in their fat than beef do.

For these fried eggs, melt a bit of the creamy tallow in a pan over medium heat. Once lightly shimmering, slide in your eggs and allow the whites to set gently. While we recommend removing while the yolks may still run, cook to your preference, but always top with fresh-cracked pepper and flaky salt for contrast.

We avoid raising the temperature above 180°C because beyond that, the fat can burn. 1 kg of beef fat = 1 liter of oil in your frying recipes. If your fryer needs to use 5 liters of oil and you want to fry with beef fat, take 5kg of beef fat. You can use your beef fat ten times, filtering it well after each use.

If the recipe doesn't call for beef tallow specifically, you can use it in place of oil or butter.

Tallow has a high smoke point of 420 degrees Fahrenheit, so it's great for fried, sautéed and pan-seared food. Frying with beef tallow lends food a hearty, beefy flavor that beautifully complements everyone's favorite comfort foods. In fact, beef tallow is a popular ingredient in the fryers of many restaurants.