Cream of the Crop: 8 Architecture Firms Leading the Urban Farming Revolution - Architizer Journal (2024)

Now open for entries, the 8th Annual A+Awards is celebrating the Future of Architecture, giving global recognition to forward-thinking designers forging new solutions for our evolving world. As part of the program, the “Future of Architecture” editorial series will highlight the growing trends that will help shape the built environment in the new decade. Enter the A+Awards now to be considered for upcoming coverage.

Everyday it becomes clearer that the way we live and consume poses a massive threat to our health and the health of our ecosystems. The stark divide between the natural and built environment has been to the detriment of both. We must rethink the way we organize and cultivate these two worlds, which were once closely connected.

Architects and designers that embrace new ways in which to tackle these contemporary challenges are now being invited to enter the 8th Annual A+Awards, the world’s largest awards program celebrating architecture and building-products. Enter before March 27th to secure your early entry discount:

Enter the 8th Annual A+Awards

Urban agriculture or urban farming functions to bring the practice of growing, processing and distributing food, along with nurturing vegetation, in or around urban areas. Greater degrees of sustainability, food security, and the protection of wild life can result. Featuring multiple A+Award-winning projects from previous seasons, below we present an assemblage of new ways architects are reconnecting cities with nature.

The Farmhouse by VIRGINLEMON / Studio Precht

Winner of a 2019 A+Award in the Architecture +Models & Rendering category, the Farmhouse is a concept for an urban farm developed on a modular building system that allows residents to design their own living space, growing and sharing their own food. A beautiful 3D animation of the urban farm, created with Corona Renderer for 3ds Max, can be viewed here.

Riverpark Farmby ORE Design + Technology

The 2015 A+Award-winning Riverpark Farm joins a growing movement in urban agriculture, using unconventional spaces and technologies for crop harvesting within a densely populated environment. Riverpark restaurant approached ORE Design + Technology with the challenge of creating a farm to provide their kitchen with fresh produce not readily available to the city.

Required to be portable, ORE’s design uses milk crates as individual planters, keeping weight low and planting density high. The modular nature of the milk crate permits easy, rapid movement of individual plants, enabling farmers to rotate them in and out of the sun as needed. ORE sourced all of the farm’s materials from local growers and manufacturers, as well. A dining area is integrated into the farm, allowing guests to dine among the produce from which their meals come.

Monarch Sanctuary: Integrated Biodiversity in Double Skin Facadeby Terreform ONE

The Monarch Sanctuary is designed to help prevent the extinction of the Monarch butterfly. A Popular Vote Winner in 2019 A+ Awards, this structure will be eight stories of new commercial construction in New York City’s Nolita neighborhood. The building space will mostly contain retail and office life, however, central to its design is a semi-porous breeding ground, way station, and vertical meadow for the Monarch butterfly.

It’s atrium, roof, and inner cavity integrate butterfly conservation strategies. In the vertical meadow, suspended milkweed vines and flowering plants nourish the butterflies at each stage of their life cycle. The roof contains a pollinator garden and education center. This building intends to showcase new possibilities for the urban environment.

High Lineby James Corner Field Operations and Diller Scofidio + Renfro

A New York City staple and also a Jury Vote Winner in the 2014 A+ Awards, The High Line is a 1.5-mile-long public park built on an abandoned elevated railroad stretching from the Meatpacking District to the Hudson Rail Yards in Manhattan.

The park fosters the biodiversity that took root after the original structure fell into ruin, with a series of site-specific urban microclimates, including sunny, shady, wet, dry, windy, and sheltered spaces. The High Line is organized into discrete units of paving and planting. The park accommodates the wild, the cultivated, the intimate, and the social.

Shanghai Greenland Centerby Nikken Sekkai Ltd.

Providing an urban farm, where improved city life meets natural life, is the core aim behind the 2019 A+Award Finalist Shanghai Greenland Center. The 20,000 square foot green valley complex weaves its way into the daily life of city dwellers through its intelligent roof geometry. The roof is split into different scales and connected in various elevations, responding to the architectural functions and human activities below it.

Green roofs, office entrances, retail shops, and public transportation sites are connected seamlessly through weaving pathways. This urban farm functions to counteract the heat island effect in the heart of Shanghai.

Oasia Hotel Downtown by WOHA

Sitting in the heart of Singapore’s dense Central Business District, Oasia Hotel Downtown is a prototype of land use intensification for the urban tropics. This verdant, “living tower” consists of various offices, hotel and club rooms, each with their own sky garden.

These gardens provide generous amounts of public space for recreation and social interaction throughout the high rise, despite its inner city, high-density location. Landscaping defines the character of this structure as it’s achieved an overall Green Plot Ratio of 1,100%. To top it off, the skyscraper is crowned with a tropical bower that’s floral, diverse and alive.

AgriNestureby

Combatting strains on Vietnam’s natural environment due to increased industrialization, urbanization, and a rise in population, AgriNesture aims to provide housing that promotes agriculture while also creating jobs for local residents. The house is cube shaped, consisting of two main parts: a frame and cover, which can be used in many different vulnerable areas, including rural, flooded, and resettlements areas.

The roof is a place for agriculture, where a system of rainwater collection, utilization, and reuse is present. Residents can directly participate in the process of building the house and organize its spaces subject to their own needs. Agricultural development, ecological balance, and economic stability are promoted, as a result.

The Palestinian Museumby Henegan Peng Architects

Paying homage to Palastine’s distinctive landscape, The Palestinian Museum is sheathed by a series of cascading terraces. They are created by field stone walls, which trace the previous agricultural terraces of the area. The terraces communicate the agricultural history of the region with various native plants, such as citrus and native aromatic herbs, scattering the site. The museum will be the first LEED Certified building in Palestine.

Now show us what you can do — make sure to enter the 2020 A+Awards before the Early Entry Deadline on March 27th:

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Cream of the Crop: 8 Architecture Firms Leading the Urban Farming Revolution - Architizer Journal (2024)

FAQs

Why urban farming is bad? ›

Growing conditions can also create barriers to food production in urban agriculture. Urban soils can be of low quality, contain contaminants, and generally be difficult to grow edible plants in (Toor et al., 2018).

What is the concept of vertical farm design? ›

With this farming technique, crops are grown vertically in indoor spaces in order to allow farmers to grow more year-round. Unlike traditional farming, vertical farming doesn't produce carbon dioxide, doesn't require pesticides, and uses significantly less water, which adds to the numerous benefits.

Is urban farming realistic? ›

But it's unlikely that urban agriculture will ever supply more than a minor fraction of food for most areas. The more realistic hope is that community gardens and urban farms can provide some families with an additional source of healthy, low-cost produce.

What are the concepts of urban agriculture? ›

“The growing of plants and the raising of animals for food and other uses within and around cities and towns, and related activities such as the production and delivery of inputs, and the processing and marketing of products.

What is one major problem that urban farmers are facing? ›

Urban environments can be more challenging for farming due to factors such as limited space, a lack of soil, and exposure to pollution. In addition, urban farming can be more expensive due to the high cost of land and other resources.

Why is urban farming not sustainable? ›

“Most of the climate impacts at urban farms are driven by the materials used to construct them—the infrastructure,” Goldstein said. “These farms typically only operate for a few years or a decade, so the greenhouse gases used to produce those materials are not used effectively.

Can vertical farming be done outside? ›

Indoor Vertical Farms: These types of vertical farms have the ability to grow plants indoors with artificial light, so they can be located in any climate. Outdoor Vertical Farms: These types of vertical farms use natural sunlight to grow plants, so they cannot be located anywhere but where there is enough sunlight.

Can vertical farming feed the world? ›

Vertical farming is an innovative approach to agriculture that holds the potential to address the pressing issue of feeding the world's growing population. With the global population projected to reach 9.7 billion by 2050, traditional farming methods may struggle to meet the increasing demand for food.

Can you make a living off urban farming? ›

Urban farming can potentially be a profitable enterprise, as it benefits from easy access to markets, low start-up and overhead costs (if you don't buy the land), better growing conditions (due to the urban heat island effect), easy access to water and less competition from native plants.

Can you make money urban farming? ›

The average urban farmer sees sales revenue of just under $54,000 a year. Farmers with hydroponic operations can earn an average of more than double that amount, while rooftop farmers earn just one-sixth of it.

Is urban farming a good idea? ›

Urban agriculture allows for the development of a variety of environmental, economic, and social benefits to the surrounding communities. Urban farming can reduce transportation costs, help reduce runoff associated with heavy rainfall, and lead to better air quality.

What cities in the United States have a lot of urban farms? ›

Top Five US Cities for Urban Farming and Homesteading
  • #5: Paso Robles, CA. Located on the Central Coast of California, Paso Robles has a relatively low population density compared to other cities in California. ...
  • # 4: Billings, MT. ...
  • # 3: Barnstable Town, MA. ...
  • # 2: Honolulu, HI. ...
  • # 1: Burlington, VT.

What are the three types of urban farming? ›

The different methods of urban farming include community-supported agriculture, city farmers' markets, indoor farming, vertical farming, and a host of other alternative means to produce or deliver food in an urban environment.

How does urban farming affect people? ›

Urban Agriculture. Urban agriculture allows for the development of a variety of environmental, economic, and social benefits to the surrounding communities. Urban farming can reduce transportation costs, help reduce runoff associated with heavy rainfall, and lead to better air quality.

Why farming is bad for the environment? ›

Pesticides, fertilizers and other toxic farm chemicals can poison fresh water, marine ecosystems, air and soil. They also can remain in the environment for generations. Many pesticides are suspected of disrupting the hormonal systems of people and wildlife.

Is urban farming better than rural farming? ›

Contrary to traditional farming, urban farming is the agriculture of food in urban areas that is small space friendly, uses fewer water resources, fewer food miles, more sustainable packaging, and emits less GHG.

Why was farming a bad idea? ›

Besides malnutrition, starvation, and epidemic diseases, farming helped bring another curse upon humanity: deep class divisions. Hunter-gatherers have little or no stored food, and no concentrated food sources, like an orchard or a herd of cows: they live off the wild plants and animals they obtain each day.

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