Leek and potato soup recipe by James Martin is 'perfect for cold days' (2024)

FAQs

Leek and potato soup recipe by James Martin is 'perfect for cold days'? ›

Leftover potato soup will stay good in the refrigerator for up to 5 days, stored in an airtight container. It's delicious reheated on the stove, or in the microwave and topped with a little fresh grated Swiss cheese. I usually double the recipe, so we can eat leftovers for a week.

Leftover potato soup will stay good in the refrigerator for up to 5 days, stored in an airtight container. It's delicious reheated on the stove, or in the microwave and topped with a little fresh grated Swiss cheese. I usually double the recipe, so we can eat leftovers for a week.

Potato Leek Soup, when stored properly in an airtight container, will stay fresh and flavorful for up to 4-5 days in the refrigerator. It's recommended to consume it within this timeframe to ensure the best taste and quality.

Allicin, one of these sulfur compounds, neutralizes free radicals. Hence, it makes leeks a potent anti-inflammatory food. Allicin also protects us against viruses and cancer and supports heart health. Leeks are high in inulin, a soluble fiber that benefits our colon health.

If you blend or puree the potatoes for too long, the starch inside the potatoes will leak into the broth and create a gelatin-like consistency. It's for this reason, we like to blend the soup in batches (so if we over-blend a little it won't ruin the whole thing!) and only until it's just smooth.

According to the FDA Food Code, all perishable foods that are opened or prepared should be thrown out after 7 days, maximum. No leftovers should survive in your fridge for longer than that. Some foods should be even be thrown away before the 7 day mark.

As you work through the rest of a batch, knowing how long your soup stays fresh is crucial to maintaining its quality and curbing food waste. According to the United States Department of Agriculture (USDA), soups and stews containing meat and vegetables will be safe to eat for three to four days if refrigerated.

Leeks have a variety of biological active effects, such as anti-cancer, anti-inflammation, anti-obesity, anti-oxidation and anti-bacteria, but the action mechanisms of these biological effects are still unclear.

Leeks are a healthy food and, like most foods, can be eaten in moderation as part of a balanced diet. Eating large amounts of leeks, however, can have some negative effects. First, leeks are high in fiber and can cause digestive discomfort, bloating, and gas if consumed in large amounts.

Why does my leek and potato soup taste bitter? A bitter taste in your leek and potato soup could come from a few possible sources. One common cause is overcooked or burnt leeks. Leeks, like onions, can become bitter if they're cooked for too long or at too high a heat.

How can I thicken my leek and potato soup? ›

Add flour or cornflour

Put a tablespoon of either into a small bowl and stir in 2-3 tbsp of the soup until you have a smooth mixture. Stir this back into the soup and bring it to a simmer. Cook for a few minutes to allow the starch granules to burst to thicken, and to cook out any flour flavour.

If your soup tastes anything but super flavorful, you likely just need to add more salt! Toppings like fresh herbs (I like chives and thyme), croutons, bacon, or cheese help, but this soup should be flavorful on its own and salt should be the first thing you add if your soup tastes bland.

Bring a pot of water to a boil, add the potatoes, and cook for 5-10 minutes until partially tender. Drain and then add them to your simmering soup for finishing. 3. Roasting: For a richer flavor and slightly crispy texture, try roasting the potatoes before adding them to the soup.

For best safety and quality, plan to eat refrigerated soup within 3 to 4 days or freeze it.

If you have leftover potato soup, let it cool completely before storing. Once it's cooled, transfer the creamy potato soup to an airtight storage container labeled with the date. Potato soup will last stored in the fridge for 3-4 days. We recommend reheating the soup slowly in the microwave or on the stovetop.

A general rule of thumb is that soup can be stored in the refrigerator for about three days, but you should always taste your dish before deciding to reheat. A clear, vegetable-based soup with some acidity, such as tomatoes, may last longer. Chicken soup usually lasts three to five days.

When properly stored in airtight containers, homemade potato soup will last for up to five days in the fridge. Start checking for signs of spoilage at three or four days.