No Bake Strawberry Cheesecake Recipe (2024)

Published: Sep 16, 2022 | Last Updated On: Sep 19, 2022 by Aarthi

Strawberry Cheesecake Recipe with step by step picture. This is made with Marie Biscuits, Whipped Cream and Strawberry Jam.

Strawberry Cheesecake

2012 is very special to me, because i had my life memorable day on that year, Yes my wedding day. I got married to my high school sweetheart after 7 years of struggle. Right now we are happily married for 8 months.

So many sweet things happened to me in the past year, my wedding, started baking business which took my passion to the next level, Got my own SLR Camera from Hubby,my first winning experience and it goes like that...I even had few frustrating part on 2012..I hope everyone had their own happy and sad time in this year, lets forget the sad and keep the happiest moment on our heart and kick start 2013

About Strawberry Cheesecake Recipe

A cheesecake is a sweet dessert with one or more layers. The main, thickest layer is made up of a soft, fresh cheese, eggs, and sugar. If there is a bottom layer, it is usually a crust or base made of crushed cookies, graham crackers, pastry, or occasionally sponge cake.

Ingredients for Strawberry Cheesecake

• Marie Biscuits / Any Tea Biscuits - 200 gms / 20 pieces
• Butter - 100 gms melted
• Paneer / Cottage Cheese - 200 gms (Click here for recipe)
• Whipping Cream - 300 ml ( I used powder form)
• Icing Sugar / Confectioners Sugar - 200 gms / 1 cup
• Lemon Juice - 2 tsp
• Vanilla Essence - 2 tsp
• Strawberry Jam - 1 cup or as needed
• Milk - few tbsp if needed

Butter :

The flour flakes in the dough will be covered by the butter. The butter will melt once the cookie is in the oven, but the flour will keep its strength, holding the cookie together.

Paneer :

Paneer has a mild, milky flavour and a dense crumbly texture that complements the strong spicy flavours found in many traditional Indian dishes. Because it does not melt like other cheeses, chunks of it can be stirred into soups or curries and stay whole.

Whipping Cream :

While whipped cream is commonly used as a topping for sundaes or pies, it can also be used as a delicious icing for cakes. If you're going to use whipped cream icing to decorate a cake, its important to stabilise the whipped cream so that the frosting holds its shape.

How to make Strawberry Cheesecake

1. Take biscuits in a bowl and crush them with your hands or any machine till they are crumbled.
2. Add in some melted butter and mix well.
3. Take a 15 cm round spring form pan. Tranfer the biscuit crumble in the base of this and Press it firmly so it create the base of the cheesecake. Put this in the fridge till you finish making the filling.
4. Take paneer, icing sugar, vanilla, lemon juice in a blender and make into a fine puree.
5. Add some milk if you feel like you need some.
6. Now take whipping cream in a bowl and beat using a electric beater till they are whipped and firm.
7. Add the paneer mixture on to the whipped cream and mix well.
8. Pour the cream mixture over the biscuit base and put back in the fridge for 4 hours or overnight.
9. Now take some strawberry jam in a microwave safe bowl and warm it slightly if it is too hard.
10. Pour this jam over the cheesecake and put back in the fridge for a hour.
11. Slice and Serve.

So to celebrate 2013, I am delivering you guys a bright yet yummy cheesecake which has strawberries in it( in jam form). Let your life be colourful and bright like this cheesecake throughout the year..

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[emailprotected]and I’ll help as soon as I can.

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IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!!#YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHION INSTAGRAM!

📖 Recipe Card

No Bake Eggless Strawberry Cheesecake Recipe step by step picture

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You will need paneer, vanilla, icing sugar, biscuits,jam, whipping cream powder, lemon, butter

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You also need a spingform pan

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and bash them till they are crushed

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add some melted butter to it

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and mix well

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tip them on to the pan

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Press them firmly

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Crumble paneer pieces in a mixer

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add icing sugar

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and some lemon juice

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add a dash of vanilla too

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grind them till they are smooth

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transfer to a bowl

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Take whipping cream powder in a bowl

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add some ice cold water

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and start beating

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till they are whipped and stiff

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like this

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add the paneer mixture into the cream

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and mix well

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transfer that over the biscuit base

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let them set in the fridge overnight

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Now take some strawberry jam and warm them up

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take the cheesecake out of the fridge

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spread the jam evenly

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unmould

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Serve

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WANT A SLICE

Frequently Asked Questions

What's the Difference Between Baked and No-Bake Cheesecake?

The main difference is that there are no eggs in a no-bake cheesecake, and it "sets" by chilling in the refrigerator. A baked cheesecake contains eggs in the recipe, is baked in a water bath, and then chilled in the refrigerator.

What is the difference between New York style cheesecake and regular cheesecake?

Heavy cream and sour cream are used in regular cheesecake to thin the batter and create a silkier, creamier texture. New York cheesecake is dense and rich because it is high in cream cheese. Extra cream cheese isn't the only thing that distinguishes New York cheesecake.

What does strawberry cheesecake taste like?

Cheesecake has a tart, sweet, creamy, and tangy flavour! Strawberry
cheesecake, which appears to be a popular yoghurt and ice cream flavour, has the same sweet tanginess as the others but with fresh strawberry notes.