Old Fashioned Persimmon Pudding Recipe - These Old Cookbooks (2024)

FAQs

Why did my persimmon pudding turn black? ›

But after baking, this pudding will turn dark brown. Don't worry! That's perfectly normal. It's the reaction between the pigments in the persimmon and the alkaline baking soda in the batter that creates this browning.

A number of community members suggest freezing persimmons whole, which results in instant persimmon sorbet (Psst: Recipes don't get any easier than this). You can also dry persimmons: “Do as the Japanese have done for centuries and dry them to make a delicious chewy fruit snack,” says Jan Weber.

The seeds and stem can be removed and the pulp strained through a strainer, pushing the pulp through with a rubber spatula. A food mill will make faster work of this if you have a large persimmon harvest. Or you can put the fruit with the peel in a blender or food processor and process until smooth.

Dairy: Consuming dairy products like milk, yogurt, or cheese immediately before or after eating persimmons may lead to digestive issues for some people. This is because persimmons are acidic and can curdle milk, potentially causing stomach discomfort. To avoid this, consider spacing out the consumption of dairy.

Tannins are also responsible for the astringent taste and mouthfeel in other foods and beverages like strong tea and wine. Unripe persimmons have a particularly high tannin content, which is why they can be extremely astringent and unpleasant to eat.

It is better not to eat more than one persimmon or 100 g of fruit in a day. Excessive consumption of persimmons may lead to intestinal blockages, nausea, vomiting, or constipation.

Ingesting massive amounts of persimmons can cause bezoars to form. A bezoar is a hard mass that can lead to gastric obstruction. A diospyrobezoar is a subtype of bezoar. Diospyrobezoar are specific to persimmons.

The common persimmon is rarely grown as a food or ornamental plant. One reason for is that it is extremely slow growing. It takes four to eight years for a tree to bloom for the first time. Then the tree often won't begin producing fruit for another three years.

Sweet but subtle, persimmon pudding often contains hints of nutmeg or cinnamon, added spices that some say resemble the natural taste of the fruit.

Yes, dogs can safely eat persimmon fruits as an occasional treat. While dogs can consume persimmon skin, they should not eat the seeds because these cause digestive problems. In addition, you should only feed your dog a few slices or a small handful a day, as large amounts of persimmons can lead to an upset stomach.

Where did persimmon pudding originate? ›

Persimmon Pudding is an American dessert. It has its roots in Native American cuisine which used native fruits to make loaves of bread. Although this pudding is similar to English breakfast puddings such as English Toffee Pudding, Fig pudding, or Quince pudding, this one originated here in the US.

The persimmon seed may either have a fork, knife, or spoon shape on its inside. The fork is said to stand for a mild winter, while the knife shape means that there will be fridged winds. The spoon shape is supposed to represent a shovel and therefore you could expect plenty of snow in the upcoming winter.

The mechanism of this alteration has been studied in depth, and the oxidation of tannins has been reported as a key process. Other factors frequently associated with internal browning is storage under controlled or modified atmospheres; in this case the flesh browning occurs mainly in the flesh of the fruit.

When persimmons are beaten to a pulp, tannins form complexes with carbohydrates, causing the pulp to stiffen to a gel-like consistency. When baking soda is added, a reaction with the moist and slightly acidic persimmon creates carbon dioxide (CO2), which also plays a role in encouraging the pulp to thicken.

If your persimmon flesh has some brown spots, don't worry—these are harmless and usually caused by a high concentration of sugars. Persimmons can simply be eaten by cutting them into slices as a fruity snack or delicious topping to porridge, oatmeal, or a bowl of yogurt.

Fungal and bacterial infections cause black spots on persimmon leaves. High humidity and overwatering exacerbate the problem; proper care is crucial. Use fungicides and prune to treat and prevent further leaf damage.

Fuyu persimmons are still hard when ripe and will turn a slightly darker orange. They can be eaten when hard. Their skins are edible.

An overripe persimmon tends to be mushy and may have dark, wrinkled skin. The color might be deeper than usual, and it could have an overly sweet, fermented smell.