By Laura Fuentes on Updated
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Transform plain pancakes into a delicious stack with add-ins!
This post has a list of ingredients you can add to your pancake batter as well as how much to add without messing it up!
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What to Put in Pancakes
You can pretty much transform any pancake recipe to your liking with fresh fruit, chocolate chips, cooked fruit, frozen fruit, nuts, and savory add-ins and toppings! In fact, this is exactly what I do to switch things up on any given weekend for my family.
I usually start with my viral Fluffy Pancake recipe and add some add-ins to the batter. You can also do this when using a pancake mix or a gluten-free pancake recipe.
Here is a list of our favorite things to add:
- Strawberries: fresh or frozen added to the batter make incredible strawberry pancakes. You can also add roasted strawberries to the batter or drizzle the pancakes with Strawberry Syrup.
- Peanut Butter: add peanut butter to the batter and make these peanut butter pancakes!
- Banana + Walnuts: this combination yields banana bread pancakes!
- Apple Cinnamon: holy smokes this combination is a match made in heaven! Use this epic Apple Cinnamon Pancake Recipe.
- Blueberries: fresh or frozen can be added to pancakes to make delicious classic blueberry pancakes or hearty blueberry oat pancakes! Be extra and drizzle some Blueberry Syrup on top.
- Lemon: zest up some lemon and a bit of juice and make these Lemon Blueberry Pancakes.
- Pumpkin puree: make these healthy pumpkin pancakes or these banana pumpkin pancakes year round!
- Pumpkin spice: make this pumpkin spice pancakes recipe for a holiday classic stack.
- Cinnamon: a little goes a long way! Make fluffy cinnamon pancakes or for a treat make Cinnamon Roll Pancakes drizzled with a cream cheese frosting, like cinnamon rolls or a simple Cinnamon Syrup.
- Chocolate chips: wow wow wow. First, try the classic pancakes with chocolate chips; add banana, and make banana chocolate chip pancakes, or for a double dose of chocolate, make double chocolate pancakes!
- Spinach: a little bit of spinach in a blender with the liquid ingredients and you get epic green spinach pancakes!
- Greek yogurt: Yes! you can add this protein-rich ingredient and make healthy and delicious Greek yogurt pancakes.
- Oats: these can be added to the batter or used as the main ingredient for pancakes. Make banana oatmeal pancakes or these fun mini oat pancakes.
- Buttermilk: this is a classic ingredient used to make old fashioned buttermilk pancakes used as the liquid in the recipe.
- Grated carrots: grate 1 large carrot and add some pumpkin spice to make carrot cake pancakes.
- Yogurt: have regular yogurt (not Greek)? No problem. Use any flavored yogurt in his fluffy yogurt pancake recipe.
- Chopped nuts: add ½ to your favorite pancake recipe or make these fluffy pecan pancakes.
- Dried fruit or raisins: add ½ cup and some cinnamon for something sweet in each bite.
- Sweet Potatoes: cooked sweet potatoes can be added to make these sweet potato pancakes.
- Peaches: fresh, frozen, or canned make up this fluffy peach pancake recipe.
- Matcha: this green tea powder can be added in to make matcha pancakes!
- Oat milk: Yes! you can use oat milk as the liquid for your batter to make incredible oat milk pancakes.
- Pineapple: I love adding ¾ cup crushed pineapple to my pancake batter and make pineapple pancakes!
- Espresso powder: coffee lovers rejoice! Add 1 ½ teaspoons of instant coffee and 2 tablespoons sugar to your batter for a caffeinated stack!
- Molasses: a couple of tablespoons (about 2) and turn your stack into gingerbread pancakes! You’ll need cinnamon and ginger too.
- Cocoa Powder: use cocoa powder and red food coloring to make these red velvet pancakes!
- Zucchini: grate 1 zucchini, squeeze the water out and make savory zucchini pancakes. You can also make zucchini waffles.
- Nutella: yes, you can add everyone’s favorite chocolate spread to the batter to make Nutella Pancakes! About 2 tablespoons.
- Egg nog: swap this for the milk in pancakes and enjoy a stack of festive egg nog pancakes!
- Bacon & Eggs: while technically not added into the batter, you can use pancakes as the holder and enjoy pancake tacos stuffed with scrambled eggs & bacon.
- Sprinkles: single colored or multi-colored plus vanilla and you’ll get sprinkled pancakes! Add 1 ½ tablespoons of sprinkles and 1 teaspoon vanilla to the batter.
What Can You Add to Pancake Batter?
Wet or Liquid add-ins: from mashed banana, yogurt, or pumpkin puree, about ½ cup max.
Dry or Fruit add-ins: between ½ to ¾ of non-liquid add-ins like chocolate chips, fruit, or nuts.
You can always freeze leftover pancakes for later or double the batch and freeze the batter for later!
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