Yogurt & oat pancakes | Recipe (Slimming World friendly) - Stacey in the Sticks (2024)

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by StaceyUpdated on November 10, 2018February 8, 2016

Yogurt & oat pancakes | Recipe (Slimming World friendly) - Stacey in the Sticks (1)

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Pancake Day (or Shrove Tuesday if you want to be particular) is drawing closer, and who doesn’twant pancakes then, in some form or another? To have “proper” pancakes on Slimming World would mean using quite a few syns, but with these you barely need to use any,so you can still have your pancakes and eat them!

Since I discovered this recipe, I have them at least once a week for my breakfast as they are absolutely delicious and really filling. They are more like American style thicker pancakes, but still very tasty. The best bit is that they are syn free on Slimming World too using your Healthy Extra B, and you can be really varied with your toppings.

Ingredients (makes 5-6)

  • 40 g plain porridge oats
  • small pot flavoured Greek style yogurt(0.5 syn – but do double check. Or use syn free plain Greek style yogurt)
  • 2 eggs, beaten
  • 1 tbsp sweetener (optional)(0.5 syn)
  • drop of flavoured extract (optional)
  • Fry Light
  • your choice of toppings

Method

  • Mix the porridge oats with the yogurt and leave for 10-15 mins for the yogurt to soak in. You could also leave this step in the fridge overnight.
  • Mix in the eggs (and sweetener and extract if using) and leave for another 10-15 mins.
  • Using a tbsp of the mixture at a time, fry the pancakes with the Fry Light over a medium heat until golden on the outside, flipping half way through. (You could do this with all of them in a large pan or use two pans – one for frying and one on a very low heat for keeping warm.)
  • Serve on a plate with your favourite fruity toppings and a bit of honey or even Choc Shot (remember to syn these).
  • Enjoy!

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Yogurt & oat pancakes | Recipe (Slimming World friendly) - Stacey in the Sticks (3)

I’m Stacey, in my mid-late 30’s, from a tiny village (officially a hamlet) in Lincolnshire.

I’m a mum to two handsome boys. They’re both diagnosed autistic but that only makes them different, not less. Barney, a Frenchie x Beagle, is my furbaby. Owner of a husband too!

Blogging about lifestyle and books with a bit of everything else thrown in!

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  1. Village Bakery

    February 7, 2018 at 3:10 pm

    Hi Stacey,

    Great recipe!!! I’m so glad I stumbled on it (from Twitter). Do you know if egg whites would work with this recipe? If so, what would I need to adjust?

    Thanks!
    Joe

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    1. Hi Joe, thanks for stumbling here! I haven’t tried it with just egg whites, but the egg is really just there to bind the mixture and hold it together when cooked so if they were whisked a little first to thicken them up, that might work.

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  2. Helen Clarke

    February 21, 2018 at 8:07 pm

    Yes perfect for me and I can help me lose weight

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  3. Elina

    March 22, 2018 at 7:16 am

    Hi

    How much grams is the yoghurt?

    Did you try the mixture in a wafflemaker?
    Thank you 🙂

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    1. Stacey

      March 22, 2018 at 8:58 pm

      Hi Elina and thanks for your comment 🙂 the yogurt is around 125 grams. I haven’t personally tried this in a waffle maker but I know people who have, and it works wonderfully!

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  4. Mandy Deacon

    August 2, 2018 at 7:55 pm

    This sounds great, is this a tweek and would I need to syn any thing?

    Reply

    1. Stacey

      August 4, 2018 at 10:50 pm

      Hi, no this isn’t considered a tweak – it’s kind of like making overnight or baked oats, which are both recipes on the SW website 🙂 Only thing that would need to be synned, is the sweetener if using, and any toppings if they contain syns.

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  5. Lisa Dodds

    August 29, 2018 at 1:22 pm

    Hi,

    How many can you have as your healthy B’s? Also how many syns are they as normal eating?

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    1. Stacey

      August 30, 2018 at 10:51 am

      Hi Lisa. You could have all of the pancakes using your HEB, as 40g of oats is one HEB. Using syns, 40g of oats are 7 syns, so just divide this by however many pancakes you make as these are the only syns if you exclude sweetener.

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  6. Aileen

    September 17, 2018 at 9:18 pm

    Hi Stacey. Just made the pancakes and they were delicious. Topped them with mixed berries and honey. A definite go to pud from now on. Thanks for recipe Aileen

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    1. Stacey

      September 19, 2018 at 1:12 pm

      Yay, glad you enjoyed them!

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  7. Emma

    November 9, 2018 at 8:51 am

    How many calories are in the pancakes?

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    1. Stacey

      November 11, 2018 at 10:01 pm

      Hi Emma, I’m not really sure to be honest, I don’t tend to work on calories these days!

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Yogurt & oat pancakes | Recipe (Slimming World friendly) - Stacey in the Sticks (10)

I’m Stacey, in my mid-late 30’s, from a tiny village (officially a hamlet) in Lincolnshire. I’m a mum to two handsome boys. They’re both diagnosed autistic but that only makes them different, not less! Barney, a Frenchie x Beagle, is my furbaby. Owner of a husband too!

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Yogurt & oat pancakes | Recipe (Slimming World friendly) - Stacey in the Sticks (2024)

FAQs

Are oat pancakes good for you? ›

Intake of Oats reduces the blood cholesterol levels and lowers the risk of heart diseases. While Oats/ oatmeal can be boring sometimes, Oatmeal pancakes make a healthy yet delicious treat. These easy to make pancakes can be topped with fruits to make them even healthier.

How many calories does oat pancakes have? ›

Nutrition summary

There are 183 calories in 1 serving of Oat Pancakes.

Why do my oat pancakes fall apart? ›

Undercooked pancakes can also fall apart if they are still runny in the center. Make sure you're cooking them on low-medium heat, so the inside is able to cook properly without burning the outside.

What are the healthiest pancakes to eat? ›

Top 20 healthy pancake recipes
  • Banana oat pancakes.
  • Buckwheat crêpe madames.
  • Easy pancakes.
  • Spinach & tuna pancakes.
  • Coconut & banana pancakes.
  • Keto pancakes.
  • Easy protein pancakes.
  • Spinach crespolini.

Why are oat pancakes healthier? ›

Adding oats to your pancake batter instead of regular white or wheat/all-purpose flours can provide several health benefits, including: Fiber: Oats are high in fiber, which can help regulate digestion, lower cholesterol levels, and keep you feeling full for longer periods of time.

Is oatmeal better for you than pancakes? ›

Additionally, oatmeal consumers had higher intake of fiber, calcium, iron, magnesium, potassium, and vitamins A and E than consumers of “Doughnuts, sweet rolls, pastries”; higher intake of magnesium and potassium than consumers of “Pancakes, waffles, French toast”; higher intakes of fiber, calcium, iron, and magnesium ...

What are the benefits of oat flour pancakes? ›

Oat flour is rich in fiber which is an incredible carbohydrate because it increases metabolism, triggers your CCK hormone that signals to your brain that you're full, absorbs fat, and promotes regular bowel movements.

How many calories are in one egg? ›

How many calories are there in an egg? The calories in an egg will vary depending on the size and how it is prepared. However, on average a single medium-sized egg will contain around 66 calories, an average small egg will contain around 55 calories and an average large egg around 80 calories.

Can you reheat oat pancakes? ›

To Store: Keep leftover oatmeal pancakes in an airtight container or bag for up to 5 days in the fridge. Reheat in the toaster to avoid soggy pancakes.

What's the healthiest pancake mix? ›

If you're looking for a pancake mix that's made with 100% whole grains and low in added sugar, Bob's Red Mill Organic 7 Grain Pancake Mix (view at Amazon) is a great choice. For higher protein pancakes with a classic buttermilk flavor, we love Krusteaz Buttermilk Protein Pancake Mix (view at Amazon).

What is the nutritional value of oatmeal pancakes? ›

Nutrition Facts of 1 serving (173 g)
  • 326 kcal🔥 calories.
  • 11.8 g 🥑 fat.
  • 38.2 g 🥔 carbs.
  • 15.5 g🍗 protein.

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